He didn't just grow tomatoes, he understood the plants like no-one else did, and this allowed him to grow twice as many tomatoes anyone else did with the same amount of plants, in almost half the time.
The bottom line is, the tomatoes he grew were absolutely mouth watering, splendid, and delicious! What is the difference between the tomatoes you see sold today and his tomatoes?
1. The first thing was their evenness. Every tomato was exactly the same size. This is almost impossible to believe today. Look at tomatoes on the shelf today, they’re all difference sizes. This isn’t natural, it’s genetic deformation. Even the tomatoes you grow in your garden will have some kind of deformations.2. Every tomato had a STRONG amazing aroma to it. You could smell these tomatoes without even cutting them. When you brought a batch of tomatoes into the kitchen from the garden, the smell would fill your nose even 2 feet away.3. The skin of the tomato wasn’t thick at all, it was paper thin. The skin was completely digestible and had a texture similar to that of a peach, except not as fuzzy. Get The Report.
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